Have you ever noticed that besides the obvious “deepest days of your life,” some of the most memorable experiences from your ski day or ski vacation happen on the lift? Maybe it was the long time local sharing his secret stashes or the Alta employee giving you the lowdown on the après ski scene. Or maybe still it was the conversation with the strangely dressed individual or that guy or girl who you later realized was a pro skier.
With our new series, “On The Lift With,” we aim to introduce you to the people and personalities that make Alta the unique place that it is. Our goal is to ask them the questions that you’ve always wanted to but didn’t get the chance. What brought them to Alta? What do they do now? And what has kept them here? Naturally, we’re doing it from the only place that makes sense – on the lift.
This week, we took a seat with Buckhorn Cook, Matt Hundhammer. What is the Buckhorn and what makes it such a unique part of Alta’s culture? Glad you asked. Push play to find out.
Got someone in mind you’d like to see featured? Comment below and let us know.
Filed under: News, Something New At Alta | Tags: Alta, Alta Ski Area, Interview, On The Lift With, Ski, Skiing | No Comments »