Location: Mid-mountain Collins Gulch, near the Collins Lift angle station and below the top of Wildcat Lift. The Collins Grill is on the 3rd floor of the Watson Shelter. Closest parking is the Wildcat Base.
Suppliers are as local and sustainable as possible in Collins Grill and Watson Shelter. We support Slow Food Utah. Some of our Utah suppliers are:
Salt Lake Roasting Company coffee
Taylor Made Farms Organic beef and pork
G-Bar Farm free range beef
Morgan Valley Farms all natural lamb
Utah free-range elk
Utah sweet onions and Yukon gold potatoes
Heritage Valley Farm organic chicken
Couer D’Alene and Stoneground Bakeries
SLC Shepherd’s fresh goat and feta cheese
Cache Valley cheeses
Organic Valley Dairy
Clifford Farm eggs
Montmorency Cherries from Woodyatt Farms
Have your next weekday lunch meeting in the most beautiful room in the Wasatch Mountains at 9300 ft. Have a meeting at mid-mountain at Alta Ski Area. We have a private dining room, which accommodates up to 40 guests at different tables or 25 guests with one facing table. The menu can be customized to suit your needs. To make arrangements for your next meeting call Jude Rubadue, Executive Chef and General Manager at Watson Shelter 801-799-2296 or email@example.com. View our Menu and Beverages Menu
Atmosphere: Full service, European mountain bistro-grill menu with wine and spirits. We have daily "chef specials" to keep you interested. "Young Skier" Menu is available on request.
Reservations are recommended between noon and 2 pm, especially on weekends and holidays. Call 801-799-2297.
Hours: 11:30 am - 3:00 pm Daily
Contact Information: 801-799-2296 or
Ski Shop:Visit our Alta Ski Shop downstairs to pick up some great Alta logo merchandise, get a new pair of goggles on that snowy day. Open daily 9:15 am - 4:00 pm.
Ski School:Sign-up for any adult or child ski school lessons, or upgrade your ticket on the mountain at our ski school desk downstairs. Open daily 9:15 am - 4:00 pm.