Base Area

Base Area

Enjoy a variety of options from a quick latte to hearty soups and salads to a dining room option at one of the lodges. 

Alta owned and operated

Albion Grill

Located at Albion Base
Main level of the Albion Day Lodge 

 

The Albion Grill is a family friendly cafeteria-style restaurant with the sunniest deck in town.

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Alta Java

Located at Albion Base
8:30 am - 5:30 pm

Serving specialty coffees with homemade biscotti, waffles, fresh made local pastries and lemonade.

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Alta Lodge

801.742.3500
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Alta Lodge is a classic mountain lodge known for its warm service and fine food. Serving breakfast, lunch and evening meal in a fine dining atmosphere.

Shallow Shaft

801.742.2000
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Spectacular views of the sunset and the sleepy town of Alta. Chef Kurtis Krause uniquely blends the local fish and wild game of the Wasatch Mountain Region with flavors from across the world’s culinary traditions to create a menu that is both diverse and hearty.

Rustler Lodge

801.742.2200
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Exquisite cuisine prepared by Chef Ed McCall. A full breakfast buffet and a gourmet four course dinner are served daily.

Snowpine Lodge

801.742.2000
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Chef Nate Nagy offers a variety of dishes well suited to the mountain lifestyle. Enjoy panoramic views of Alta's slopes with your morning coffee or evening meal.

Top of the Lodge Restaurant at Goldminer's Daughter

3rd Floor in the Goldminer's Daughter
801.742.2300
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The Top of the Lodge Restaurant serves breakfast and dinner daily through the winter season. Enjoy stunning views of Alta Ski Area and Mount Superior from the third floor of the Goldminer’s Daughter Lodge. Start off your day with a full buffet and cook-to-order breakfast, then cap off a great ski day with a delicious meal from our a la carte menu with daily specials.

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Alta Peruvian Lodge

801.742.3000
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Alta Peruvian Lodge offers a breakfast buffet with a wide selection. Our lunch menu consists of soup, salad, sandwiches, chili, a hot entrée, and for the sweet tooth, fruit and cookies. Each afternoon after skiing, complimentary snacks and bar appetizers are served in the lobby and pool area. Dinner is served family style with a four-course meal served each night, other than Saturday, which is the lodge’s Grand Buffet Night.

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