Located mid-mountain near the Collins angle station and Wildcat lift, on the third floor of the Watson Shelter. Suppliers for the Collins Grill are as local and sustainable as possible. Reservations are recommended.
Menu
Collins Grill offers a full-service European mountain bistro-grill menu with wine and spirits. We have daily "chef specials" to keep you interested. A "Young Skier" menu is available upon request. Examples of some of our Utah suppliers:
- Salt Lake Roasting Company coffee
- Taylor Made Farms Organic beef and pork
- G-Bar Farm free-range beef
- Morgan Valley Farms all-natural lamb
- Utah free-range elk
- Utah sweet onions and Yukon gold potatoes
- Heritage Valley Farm organic chicken
- Couer D’Alene and Stoneground Bakeries
- SLC Shepherd’s fresh goat and feta cheese
- Cache Valley cheeses
- Organic Valley Dairy
- Clifford Farm eggs
- Montmorency Cherries from Woodyatt Farms
Private Dining and Meeting Space
Have your next weekday breakfast or lunch meeting in the most beautiful room in the Wasatch mountains at 9,300 ft. We offer a private dining room, which accommodates up to 40 guests at different tables, or 25 guests with one facing table. The menu can be customized to suit your tastes.
Contact Information
