Located mid-mountain near the Collins lift angle station and below the top of Wildcat lift. The Collins Grill is on the 3rd floor of the Watson Shelter.
Food
Collins Grill offers a full-service European mountain bistro-grill menu with wine and spirits. We have daily "chef specials" to keep you interested. A "Young Skier" menu is available upon request.
Suppliers for the Collins Grill are as local and sustainable as possible.
View a sample menu
Examples of some of our Utah suppliers:
Salt Lake Roasting Company coffee
Taylor Made Farms Organic beef and pork
G-Bar Farm free range beef
Morgan Valley Farms all natural lamb
Utah free-range elk
Utah sweet onions and Yukon gold potatoes
Heritage Valley Farm organic chicken
Couer D’Alene and Stoneground Bakeries
SLC Shepherd’s fresh goat and feta cheese
Cache Valley cheeses
Organic Valley Dairy
Clifford Farm eggs
Montmorency Cherries from Woodyatt Farms
Reservations are recommended between noon and 2 pm, especially on weekends and holidays.
801.799.2297
Private Dining and Meeting Space
Have your next weekday breakfast or lunch meeting in the most beautiful room in the Wasatch mountains at 9,300 ft. We offer a private dining room, which accommodates up to 40 guests at different tables, or 25 guests with one facing table. The menu can be customized to suit your tastes.
Optional Charging Privileges
Season passes tied to a credit card, Alta Cards and Alta Gift Cards can be used to charge at Alf's Restaurant, Collins Grill, Watson Shelter, Albion Grill, Alf Engen Ski School and the three Alta Ski Shop locations.
Contact Information
Collin's Grill Phone: 801.799.2297
Watson Shelter Office: 801.7992296
Email Inquiries: dawnd@alta.com
Alta Ski Shop open 9:15 am - 4:00 pm.
Visit our Alta Ski Shop downstairs to find Alta logo merchandise or to get a new pair of goggles for that snowy day.
Ski School open noon - 1:30 pm.
Sign-up for any adult or child ski school lessons or upgrade your ticket on the mountain at our ski school desk downstairs.
